my baking


Monday, June 18, 2007

Chocolate Chip muffins


250g plain flour

2 teaspoons baking powder

Half-teaspoon bicarbonate soda

2 tablespoons best quality cocoa

175g caster sugar

150g chocolate chips (plus more for sprinkling later)

250ml milk

90ml vegetable oil

1 large egg

1 teaspoon real vanilla extract


Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases. Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix both together – it will be a runny batter - then spoon into waiting muffin cases. Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.



Makes 12



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