Derrick's Birthday
Tuesday, July 17, 2007
Derrick's Birthday on 17th July. (for those who forgot.. hehe)
brought him to Marina South Pier for some fine dining =) at the restaurant 'Pier Eleven'. very romantic and quiet place for couples. I bet most people don't even know there's food at Marina South Pier. Now you do. theres the dine-in-the-boat thingy there too.. was previously at Clark Quey I guess? serving All American Texas Grill.
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Starter - warm caeser salad. the white colour thingy in the middle is egg, still watery yolk inside. suppose to break it, mix and eat with the salad. delicious!!
even simple bread & butter taste so good - it has to be.
for the price that I've paid. haha!
hurhur, still tan after Bintan.. it takes me years to fade off.
teh-O, go-song, peng! but Earl Grey instead =) our fav!
with flakes of cheese! nice!
mine's pork. with baked and mashed apple on top, & mashed potato below.
Derrick's steak. with mashed potato and mushrooms.
see how thick the pork!! I think it's about 2cm thick?!
Amazingly, it is tender & tasty, not tough & bland.
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then we went up to the Bar to cut cake and have a drink. One-for-one offer that night! I prefer it up there.. much nicer than the restaurant as we were practically under the stars (luckily it was a clear night) with soft ballet music behind. The waiter even told us a table in front of us was going to have a proposal from the man. and we saw him taking the flowers.. but didn't kneel down.. haha!
HAPPY BIRTHDAY TO DERRICK!
blue berry cake - his fav!
Singapore Sling. not nice. like medicine
haha so cute!
cake with blue berries & blue berry jam in the middle. we decided to dig from the cake since it is a small one.. no point cutting when there're only two of us =) it feels better eating the cake like this. haha!
for the price that I've paid. haha!
Amazingly, it is tender & tasty, not tough & bland.