my baking


Saturday, July 22, 2006

Ji Dan Zai - just like waffle being made into eggy shape. Taste the same as waffles in Singapore. Probably the plus factor is that it has more surface area that are crisp and the crust around the "zai" made it crunchy yet soft in the inside

























Louis Vuitton -- can't afford it? so take a photo of it!

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