my baking


Singapore night scenery - Renoir!!  

Saturday, April 04, 2009





Renoir never ever disappoints me!!! =) =) =)
Click on photos to enlarge!! see the true beauty of it!!

i'm still wondering should i bring this to Bali? no real camera?

AddThis Social Bookmark Button


Im graduating!!  

Thursday, March 05, 2009


oh man.. I still can't believe I'm going to graduate so soon!~Commencement!!~Graduation!!! It's still so difficult to absorb this information!!

On top of this, I'll be starting my life career in July. I can't believe all these! It's all happening so fast! I can hardly take time to think through life and what to do next before I'm committing myself into new chapters in life.

Stop time!! It's too fast moving!! I'm getting a lil' confuse here and troubled there...

AddThis Social Bookmark Button


Wednesday, February 25, 2009

delicious spicy creamy pasta at takashimaya basement!! favourite combi! spicy + creamy!
the point of this entry is...LG Renoir is a really good 8mp camera phone. haha! taken without flash but my pasta still look so sharp!

AddThis Social Bookmark Button


we ain't disappearing.  

Saturday, February 21, 2009

a date. just like the first time. but this is 7 years later...
trying out the new Popeyes! finally one that is more accessible!
definitely better than kfc.
tried the fish doctor therapy! so fun! damn freaking itchy too!

i felt like phish food.
derrick was complaining pain. cuz the fishes were biting his legs hair. haha!
my foot seems delicious huh.





i love love love my LG Renoir!! the photo qualities are so good!! with and without flash!
happy 7th anniversary deary!

AddThis Social Bookmark Button


lazy.  

Sunday, February 15, 2009

whatever. im so lazy. i've missed out christmas, cny, valentine's day, 7th anniversary and other random photos. no harm missing out more. haha!

AddThis Social Bookmark Button


all time favourite  

Saturday, February 14, 2009


Shot through the heart and you're to blame.
Darling, you give love a bad name.
An angel's smile is what you sell.
You promised me heaven, then you put me through hell
Chains of love, got a hold on me
When passion's a prison, you can't break free.
Whoa, you're a loaded gun
Yeah, whoa, there's nowhere to run
No one can save you the damage you've done.

Shot through the heart and you're to blame.
You give love a bad name.
I play my part and you play your games.
You give love a bad name.

AddThis Social Bookmark Button


thanks to dave  

Wednesday, January 21, 2009

I'm thinking of Glens Falls recently, wondering how does it look like in winter. how is martha's? the great escape? sky coaster? how do they all look like in snow? I bet those who have been there with me have thought of this once a while too. Thanks to Dave, he sent me photos of those familiar places that look so alien in these photos. At first look, I couldnt even recognize martha's! and doing Sky Coaster now must feel like a flying snow man!

I'm still waiting to see the frozen Lake George, the lake that Dave brought us to do cliff jumping. haha. I can't imagine it being frozen!
Lake George
Recognize this? =) the back door to the Great Escape
Boomerang
Martha's! it's all covered in snow now. looks soooo different

AddThis Social Bookmark Button


Arrested Adulthood  

Thursday, January 08, 2009

I don't want a job that confines me to four walls for eight hours.

I don't want a job that forces me to sit there for eight hours staring at the computer.

I want to talk to people, go out into the real world to participate physically in real discussion.
NOT discussions over emails, msn, phone calls and faxes. No.

I don't want a job that only allows me to see the blue sky when I rush to work in the morning, lunch time at 12pm and going off work.

Even when it's raining, I don't even know! because I would be confined in the cubicle! But there are windows! yeah they are usually tinted for only-God-knows-why reasons.

I can't enjoy those small talks during office hours, gossiping about the best food near by, blah blah. Gossips and chats that are brainless and aimless.

Sitting on the arm chair for eight hours, staying in the air condition for eight hours, talking to faceless people, dressed up nicely as office lady.. so? only for the four walls and your fellow blue face colleagues' appreciation.

and the satisfaction that I get from the job? yeah! I've clinched a deal over the email and faxes. and... how does my client look like? oh! square face with Arial font size 12. wow! definitely satisfied!

sigh.

even if it is an office job, please let me see the sun and let the rays be upon my skin for a little vitamin D. let the people I communicate with have faces, voices and not Arial font size 12.

I'm afraid that's life for a regular Singaporean. What am I going to do after graduation?!?!
FOUR more months to go... what should I do?!

Suddenly, Prof Ho's lecture on arrested adulthood is so relevant to me. I am trapped in an arrested adulthood. I don't wanna grow up. I want to be known as a youth and not 'working adult'. I want my oscillation between youth and adulthood be prolonged.

Time is forcing me to grow up... and of cuz that Big Brother up there too.

AddThis Social Bookmark Button


Lychee Sponge cake  

Friday, December 12, 2008

really really soft sponge cake.. with lychee in the cream. it kinda looks like raw chicken in cream.

but it's nice. soft and moist.

many little cakes. on my way to imitating the high tea style kinda display. haha

AddThis Social Bookmark Button


Baklava!  

Wednesday, December 10, 2008

NOW THIS IS BAKLAVA! for those who asked me about it... the idea of making this sounds crazy to anyone who isnt as crazy as us. for we got this "recipe" from one of Sherrilyn Kenyon's Dark Hunter book and ling was curious about it thus we decided to try baking it. first time trying out, have no idea whats the authentic one tastes like. but this version that we made still taste very good!
and we're back to our F & N days.. reminiscing those days with Ms Chang.
a mixture of nuts - brazil nuts, hazel nuts, cashew nuts, walnuts & almonds

with honey and cinnamon as the flavoring


this pastry consists of 8 layers of nuts and puff pastry inter-layering. really tedious work! and one by one we layer the Baklava for about 2 hours... im tip toeing not cuz im short, but i needed more force to roll the rough puff pastry!

finally in the oven after long long time of rolling the dough and putting the nuts mixture
min's back to studying.. poor thing. haha! and ling & I made raspberry pancakes in the meanwhile for our brunch at 4pm?


after about 50 mins of baking, our Baklava is out! smells really really good!! with cinnamon and roasted honey smell..

and thats our layering job! im so proud of it! rolling each layer out is seriously no fun. it's enough for a gym work out. Baklava is nutty base, with honey and cinnamon sweetness in it. a little googey and moist in the layers cuz of the sauce. the top pastry is obviously crispy like Apple Struddel style but the bottom layers are soaked in nutty+cinnamon+honey taste.. for first timers like us, i think our Baklava was a success!! it tasted really good! no wonder it is mentioned in the DH book! our families love it too! personally, i really like it! definitely will make it again sometime!

"Please . . ." her expression was the hottest mixture of cute pleading and raw seduction that he'd ever seen. "I'll be your baklava slave until I die."

He scowled. "My what?"

"Baklava slave. I make the best you've ever tasted and I'll keep you supplied in it until you're fat and old."

"I don't eat baklava."

"That's because you've never had mine. Unless you're allergic to nuts, you'll love it."

AddThis Social Bookmark Button