my baking


Chocolate Mousse with orange rind  

Wednesday, September 23, 2009












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Chocolate Marquise  

Saturday, September 12, 2009

fancy name. no fret. it's just mousse - cake - mousse - cake --- in several layers. something like what you will buy in bakery shops now. truffle cakes.. mousse cakes.. tiny little buffet dessert. i've been wanting to dare myself to this recipe from my 3 inches thick Golden Book of Chocolate. finally got the guts to test it today.

got plenty of 70% cocoa dark chocolate. being in a house of women, and having to satisfy their captious tastebuds, it's better that I stay on the "dark" side with LEAST sweetenings.

mousse readied, sponge cake readied. time to do the scariest part I dread whenever I read this recipe -- putting them into layers after layers. I hate it cuz the sponge is so soft and delicate, im afraid i would break it. My spreading skill is beyond hope, im afraid the layering would be slanted like the Tower of Pisa. Desperate, I flattened the sponge against the mousse as much as possible and hope for a prettier "side view" for my Chocolate Marquise.
thankfully, the result came out sweet and pretty.

I didn't have the chance to decorate it nicely or rather, appropriately, for this fancifully named mousse cake. My nieces were here, chanting for sliceS of it and nagging me to be quick with my knife. Rachel baby was actually digging her fingers into the edges while waiting for me to ready the cake. In fact, the tiny hearts were a mistake INSISTED by the girls. along with several finger prints.
Even before I can give some final touches to the Marquise, Rachel and Wendy gobbled up 1/3 of the cake.
I wish I had the chance to take a photo of Rachel with her whole face chocolated!!

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Chocolate Mousse  

Friday, August 21, 2009

Badly taken photos. and they're damn long ago.

been trying to make chocolate mousse nowadays.. slowly deviating from cake-cakes as I realize this kinda desserts are more.. delectable~ and challenging to make

I actually stumbled on this recipe accidentally while youtubing on random baking skills. saw this old lady demonstrating mousse-making like as though it's an easy task. tried making and got deceived.
well... it isn't THAT difficult but it does need some arm strength and skills in folding so many fluffly-airy-vulnerable ingredients together.
this is my very first attempt in making mousse cake and surprisingly it turned out really good! the following ones are all the same, just in different shapes. In fact, I made several times as per the request of..who else..? haha!
the youtube videos are kinda irritating because the sequence of the baking is not numbered. none! not one! so i had to open all the windows and sort it out like jigsaw puzzle. if you're interested in making this cake, let me know and I'll post the solved puzzle here.


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