my baking


Japanese Cheesecake  

Monday, July 20, 2009



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Chocolate Cheesecake! - recipe  

Monday, June 18, 2007

as there're people requesting for the recipe of this Chocolate Cheesecake

so.. here goes~!

FOR THE BASE :

2 packets of Oreo cookies - crushed to bits

60g butter - melted

FOR THE CHEESECAKE FILLING :

175g dark chocolate - melted

2 packets of Philadelphia cream cheese - in room temperature

150g caster sugar

1 tablespoon custard power

3 large eggs - room temperature

3 large egg yolks

150ml sour cream

1/2 teaspoon cocoa, dissolved in 1 table spoon hot water

To make the oreo base, mix the melted butter with crushed oreo. Press the crumbs into the bottom of a springform tin (which should be lined with clingfilm or aluminium foil) and put into the freezer while you make the filling.

Preheat oven to 180'C. Boil a kettle of water. Melt the chocolate and set aside to cool.

Beat the cream cheese, then add the sugar and custard powder, beating again to combine. Beat in 3 eggs, 3 yolks, and sour cream. Add the cocoa, which is dissolved in hot water, and the melted chocolate, and mix to a smooth batter. Sit the springfoil tin in a roasting pan and pour in the cheesecake filling (that's if your oven is big enough. If not, just pour the boiling water onto the baking sheet.) Fill the roasting pan with just-boiled water to halfway up the cake tin. Bake for 45min to 1hr. The top of the cheesecake should be set, but the underneath still wobbly.

When it's done, peel away the foil and let the cheesecake cool. Put in the fridge overnight once it's no longer hot. Serve chilled.

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Oreo Cheesecake  

Thursday, June 07, 2007

with 2 packets of oreo!! thats alot you noe!
a really huge quantity for cheesecake. 3 packets of cream cheese. 1 cup of sour cream. 4 eggs. and not forgetting a cup of sugar. haha! and xienlin said it was rich, of cuz! fattening too! luckily the cook doesn't eat her food.. most home-maker would agree to that =)
a little over baked, thus the brownish colour
but it's still moist and rich! perfect when it's chilled!

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Chocolate cheesecake!  

Wednesday, June 06, 2007

Got this recipe from Nigella Feast. damn good one. love it! but it’s an expensive cake.. haha.. the ingredients are costly.. fattening too!! full cheesy cream cheese chocolate cheesecake! wow.. there are hell lot of ‘C’s there.. hah!

philadelphia reminds me of Sera..
in the oven - uses water-bath to bake cheesecake. whereby u put hot water on to the baking tray. suppose to be a pot with hot water and the cake set in it.. but.. my oven so small! and where to find such a big pot?! so.. i just put water on the baking tray.. hence…… my cheesecake has ugly crakes.. sigh…


still very rich, moist and chocolatey cheesecake. for people who dislike the strong cheesy taste, this chocolate flavoured one is enough to cover the overwhelming taste of cheese =)

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Non-bake Lemon Cheesecake  

Sunday, January 21, 2007

This is one of Derrick's favourite cakes. and it is rather ~ significant for us as he made one for me on my 16th Birthday. haha.. yearsss ago... but of cuz, he had my brillant girlfriends to help him get the cheesecake done =) those were the secondary school days.. how I miss those days..
recalling the past, why not see the non-bake cheesecake Derrick made for me? :)
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Strawberry flavoured non-bake cheesecake by Derrick in 2003
haha~ I still remember the cake was full of holes! like moh peng cake. haha!

hohoho!!! that's the yr 2003 Derrick! great difference huh?!
he is so gonna kill me for uploading this photo!

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