my baking


Saturday, December 31, 2005

Presenting to YOU!! the CHICKEN FAMILY!!!

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Cinnamon Rolls  

one of my best pastries - Cinnamon Rolls . love it!

the process of making it is really tedious and time-consuming, but the satisfaction I got from all the positive comments and the great taste of the cinnamon rolls just overpower the tiredness and sweat.

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wendy enjoyed the creaming process of the cinnamon cream.

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the dough is finally rolled out. flat and even.

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spreading the cinnamon cream onto the bread dough

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chocolate and raisin flavour

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slicing the dough.. an advice - it's much easier and nicer to use the thread to cut the dough through

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second piece ~

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allowing the dough to "rest" .. letting the yeasts work

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freshly baked from the oven!!! the cinnamon cream oozed out of the bread and caramelized at the top. the fragrance of cinnamon penetrate the air and filled our lungs with the delicious home-baked essence.

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